Intentions in practice
Collaboration: Respect and consideration of your individual capacity, resources, needs, and desires is paramount to my approach. As well as collaboration with you, I often coordinate with other members of your care team like therapists, psychiatrists, and primary care doctors
Conversation: My counseling style is relational, casual, curious, and compassionate. I respect that you are the expert of your body. I aim to serve as a voice that advocates for your safety and wishes, but will never require you to meet a certain level of “performance” in order to continue to receive care
Self-paced: This is your ball game! My job is to provide expertise, recommendations, perspective, and encouragement without added pressure. Growth/Recovery/Change looks different for everyone
Trauma-informed Approach: I am passionate about the intersection of trauma and the physical body. Dysregulation around food is often a part of a survival and coping strategy when faced with an unbearable circumstance. While harmful, disordered behaviors may be a part of what has kept you feeling safe. I aim to gently guide my clients towards less harmful tools for regulation while honoring how deeply rooted trauma can be within our neurology
Inclusion: Part of my job as a provider is to commit to continual learning and unlearning. I strive to provide a space that honors neurodiversity, cultural diversity, queerness, ability/disability, and race. I believe that honoring one’s identities is essential to healing and reconnection
Meet Morgan
She/They
Since childhood, I have been people-oriented and curious. My passion for food and body work comes from my ongoing assessment of how culturally normalized disordered food behavior, discrimination based on race/body/ability, and capitalism keeps us disconnected from our bodies. Splendid Sustenance exists to create a space for folks to reconnect with themselves through care that honors their capacity and the reality of our current world.
I specialize in disordered eating dynamics that involve binge eating, fear of body changes, struggles with body image, and anxiety around food. I am additionally passionate about working with folks who experience low appetite, sensory difficulties, and trauma-associated food dysregulation. My practice is a space that celebrates queerness , those who identify as neurodivergent, and is fundamentally based in harm reduction, curiosity, and an individualized care approach.
I grew up in the city of Atlanta, GA where I was raised by my two moms: a doctor and an artist. Being raised within queer community, as well as within the diversity of Atlanta, has heavily shaped my perspective of care and connection.
I attended the University of Georgia for both my undergraduate degree in dietetics and a Master’s degree in community nutrition before completing my dietetic internship through Lenoir Rhyne University in Asheville. I took any opportunity to focus my learning on eating disorders and the mental/emotional experience of food.
I currently reside in Asheville, NC, where I live with my black cat called Baby Bear. In addition to my work as a dietitian , I am an artist. I create paintings, drawings, textile sculptures, and human portraits that explore neurology, emotion, and gender.
Education & Credentialing
BS in Dietetics, University of Georgia
MS in Community Nutrition, University of Georgia
Dietetic Internship, Lenoir Rhyne University
North Carolina License #L006536
Kind words from my clients
Contact me
Interested in working together? Have a question to ask?
I’d love to hear from you!